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Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Colección de Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Home Chefs: Virtual Food and Drink Events and Classes
Colección de Eventbrite
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.
Spice up your kitchen with these online cooking and mixology classes, webinars, and history lessons. Whether you want to make pasta from scratch or perfectly pair wine and cheese, we've got all the ingredients you need for an epic epicurean experience.

Whether you're curious about vegan cooking or ready to make the change in the new year, this mixer and vegan food presentation is a great way to learn how to eat well while staying healthy.

Tune into this virtual workshop to master the beloved Portuguese pastry: Pastéis de Nata.

Learn to cook three dishes: Chicken Biryani, Channa Masala and an accompanying Raita, which will all showcase how to use spices for flavor with chef Monisha.

The classic "Gerbet" or Paris Macaron is a light French meringue-based almond sandwich cookie. In this fun and interactive class, you will learn the art of making these delectable treats.

"Tune into this Wednesday workshop for a different soul-nourishing recipe each week, including this one: homemade biscuits and gravy.

Baking legend Dorie Greenspan teaches you to make her French Riviera Lemon Tart and Vegetable Ribbon Tart in this 75-minute class all about the sweet, savory and simple side of dessert.

Chef Linda teaches how to make an Ethiopian feast of Birsin, lentils simmered in a richly spiced sauce, Inguday Tibs, meaty mushrooms sautéed with tomatoes and spices, Gomen Wot, stewed greens with ginger, and injera, spongy bread.

Join World's Best Drinks Writer, Natalie MacLean, for a virtual wine tasting of hauntingly great wines from Canada. She will pair red, white and dessert wines with both savory snacks and sweet treats, especially Halloween candy favorites.

Learn how to whip up two favorite Japanese finales in this sweets workshop: Mochi Ice Cream and a Matcha Cake Roll.

Antojitos, or little snacks, are small, savory bites popular throughout Mexico and, increasingly, all over the world. Join Edson Diaz-Fuentes for a class on Antojitos, featuring Padrón Rajas con Crema and Scallops Aguachile Verde Tostadas.

A summer peach crisp and peanut butter chocolate chip bars are just two items you can learn in this trio of online cooking classes for vegans. Drop in for one session, or take all three, and look out for the ingredient list and digital recipe book.

Join “doyenne of Italian cooking” Lidia Bastianich in conversation with Christopher Kimball about her new book, co-authored by her daughter, Tanya Bastianich Manuali, "Lidia's a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals."

Learn how to cook contemporary Indian cuisine using fresh and seasonal ingredients alongside Chef Preeti from Meesha, from Jaipur kala chana (black chickpea stew), to cardamom and spiced yogurt sauce to milk pudding with rose water and seasonal fruit.

Learn the secret to slicing, marinating, and searing the perfect Mongolian Beef. Join Chef Jen in her Chicago kitchen, as she guides you step-by-step in recreating this classic stir fry dish known for its tender beef and sweet and sour sauciness.

Join Alanna Norris as she teaches how to make Four Sisters Pasdayapi Salad, a fresh and healthy recipe using wild rice, black beans, and hominy, from Dream of Wild Health’s Youth Leader Cookbook.

Are you feeling a little blah after summer? Kick start the new season in renewed health. Session includes a nutrition consultation, tips for revising your diet, and check-in sessions. We like to think of it less as a detox and more as a loving revival!

Daniel Johnnes, founder of La Paulée de New York and Wine Director for Chef Daniel Boulud’s Dinex Group, and Peter Liem, renowned wine writer and Champagne expert, host the eighth La Fête du Champagne, a week of virtual seminars and tastings.

Celebrated chef and author Dorie Greenspan discusses her latest book, a showcasing of sweet successes like s'mores ice cream cake and berry biscuits.

Executive Chef Jude Walker will lead this Louisiana-inspired cooking class, featuring his seafood boil. Attendees will also get a drink pairings list, plus a recipe for the traditional Hurricane cocktail founded in New Orleans.

Biscuits are an icon of Southern baking, and some say it takes a lifetime to learn to make a really good one. Join chef Cheryl Day as she teaches you two recipes from her new cookbook: Flaky Butter Biscuits and Scallion and Cheddar Cathead Biscuits.

Join Heather Wibbels, the Cocktail Contessa and Bourbon Women Board Chair, as she shares her secret hacks for creating batched cocktails. She will provide tips and tricks for adding smoke flavors to cocktails with and without a cocktail smoker.

Gear up for fall with this hands-on demo, featuring baked apple crumble.

Learn how to make a great cup of coffee with a Chemex from the pros at Intelligentsia Coffee during this hands-on virtual pour over demonstration. Each ticket includes a bag coffee shipped to your door!

Skip the takeout and cook restaurant-quality Indian food at home with the help of this streaming workshop (not a cook along) that meticulously guides attendees through recipes for popular dishes like Chicken Tikka Masala and Prawn Patia.

Join fellow oenophiles for this month's book choice: "Love By The Glass," a memoir from two wine journalists about the inevitable intersection they found between wine, writing, and love.

This series of cooking demonstrations of food from around the world use the greatest flavors and scents from all your favorite cultural cuisines and maybe some you’ve never tried before.

Prepare your pop quiz skills (and your palate) for this fun, low-key trivia night, hosted by food writer and restaurant critic "Sudi Foodie."