Collection
IN SHOP CLASSES Come learn how to butcher and make sausages in our shop! In person learning is delicious and fun! Some of our classes are hands on and others are demos.
Events in this collection
Sausage Making Class Sun, May 19 • 7:00 PM
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Pâté & Terrine Making Class Sun, Jun 2 • 7:00 PM
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Sausage Making Class Sun, Jun 16 • 7:00 PM
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Confit & Rillette Making Class Sun, Jul 7 • 7:00 PM
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Sausage Making Class Sun, Jul 21 • 7:00 PM
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Poultry Butchery Class Sun, Sep 8 • 7:00 PM
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Sausage Making Class Sun, Sep 15 • 7:00 PM
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Pork Leg Butchery Class Sun, Sep 22 • 7:00 PM
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Half Hog Butchery Demo Sun, Sep 29 • 7:00 PM
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Pâté & Terrine Making Class Sun, Oct 6 • 7:00 PM
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Poultry Butchery Class Sun, Oct 13 • 7:00 PM
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Sausage Making Class Sun, Oct 27 • 7:00 PM
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Poultry Butchery Class Sun, May 5 • 7:00 PM
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Sausage Making Class Sun, Apr 14 • 7:00 PM
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Half Hog Butchery Demo Sun, Apr 7 • 7:00 PM
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Confit & Rillette Making Class Sun, Mar 24 • 7:00 PM
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Sausage Making Class Sun, Mar 10 • 7:00 PM
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Pâté & Terrine Making Class Sun, Mar 3 • 7:00 PM
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Pork Leg Butchery Class Sun, Feb 25 • 7:00 PM
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Poultry Butchery Class Sun, Feb 18 • 7:00 PM
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Sausage Making Class Sun, Feb 4 • 7:00 PM
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Sausage Making Class Sun, Oct 29 • 7:00 PM
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Pâté & Terrine Making Class Sun, Oct 8 • 7:00 PM
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Half Hog Butchery Demo Sun, Oct 1 • 7:00 PM
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Pork Leg Butchery Class Sun, Sep 24 • 7:00 PM
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Sausage Making Class Sun, Sep 17 • 7:00 PM
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Poultry Butchery Class Sun, Sep 10 • 7:00 PM
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Sausage Making Class Sun, Jul 23 • 7:00 PM
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Confit & Rillette Making Class Sun, Jul 9 • 7:00 PM
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Organizer of IN SHOP CLASSES
The Local Butcher Shop, located in Berkeley California, is dedicated to seasonal, locally-sourced, sustainably-raised, fresh meat. The Local Butcher Shop practices whole animal butchery, buying animals directly from local farmers and ranchers located within 150 miles of its shop. All products are pasture raised, antibiotic and hormone-free, and cut to order by skilled butchers. We offer hands-on butchering classes for meat lovers!
