Eventos, ferias y jornadas gastronómicas en Longmont
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French Techniques Series 1 (4 class series)
Tue, May 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
French Techniques Series 1 (4 class series)
Tue, May 7, 4:45 PM
Auguste Escoffier School of Culinary Arts
The road to: Colorado Essence Festival - a sensory experience
Sat, May 25, 10:00 AM
Grimm Brothers Brewery / The Warehouse Innovation Hub
The road to: Colorado Essence Festival - a sensory experience
Sat, May 25, 10:00 AM
Grimm Brothers Brewery / The Warehouse Innovation Hub
Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Fri, May 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: All About Bread Part 3 and 4, Croissants/puff pastry
Fri, May 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Fresh Pasta and Stuffed Pasta
Tue, May 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Fresh Pasta and Stuffed Pasta
Tue, May 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Feathered Feast: A Poultry Dinner by Food Artist Ryan Brackin
Sat, Aug 24, 6:00 PM
11912 N County Line Rd
Feathered Feast: A Poultry Dinner by Food Artist Ryan Brackin
Sat, Aug 24, 6:00 PM
11912 N County Line Rd
Home Cook Series: Baking with Whole Grains
Fri, Jun 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Home Cook Series: Baking with Whole Grains
Fri, Jun 21, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm Fresh Elegance: A Table-to-Farm Dinner by The Butcher and The Blonde
Sat, Sep 7, 6:00 PM
11912 N County Line Rd
Farm Fresh Elegance: A Table-to-Farm Dinner by The Butcher and The Blonde
Sat, Sep 7, 6:00 PM
11912 N County Line Rd