Can you make ceviche without fish or citrus?

Classic ceviche requires raw fish and fresh lime. Tell us about allergies in advance — we’ll advise alternatives or suggest our paella class.

We will make Pisco Sour for welcome drink.

What’s the group size?

Small and friendly — up to 10 guests.

I'm allergic to lactose

You can prepare another version of ceviche without using milk - please let us know in advance

Multiple dates

Ceviche & Pisco Moments – Rooftop Edition

By Chef Oscar

Fresh, zesty, Peruvian ceviche on a secret rooftop — cook, taste, and share stories.

Location

Secret Terace

barrio gotico 08002 Barcelona Spain

Lineup

Good to know

Highlights

all ages
In person

Refund Policy

No refunds

About this event

Food & Drink • Food

What we’ll do
We’ll make a classic Peruvian fish ceviche step-by-step: knife work, curing in lime, the perfect leche de tigre, and traditional sides (sweet potato, corn, crunchy cancha). Chef Oscar shares Lima techniques, market tips, and the story behind Peru’s most iconic dish.

What’s included

Hands-on rooftop class with a Peruvian chef
All ingredients & tasting of your ceviche
Water
Recipes to take home

Additional:

Pisco Sour mini-class

Good to know
Please arrive on time — we start together.
For quick contact, share your WhatsApp number in the form.
Allergies or dietary needs? Tell us in advance (raw fish & citrus are essential to ceviche).
Small group, friendly atmosphere — strangers become friends here.

Organized by

Chef Oscar

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