Official Gala Dinner

Gala dinner:

- Lar de Domingo (https://www.lardedomingo.com/)

- We will meet at Alonso Martínez Square to take the bus wich will leave at 20:00 p.m. Please, we beg you to be before 19:50 in order not to be late.

At the end of dinner (00:30 a.m.), the bus will return us to the same place where it picked us up.

Menu:

COLD APPETIZERS

Iberian ham with bread sticks

Truffled Manchego cheese dice

Chickpea hummus with crispy pita bread

Shrimp tail, marinated in citrus and quail eggs

Wheat taco with vegetables escalivada

HOT APPETIZERS

Scallops au gratin with cava mousseline and herring roe

Honeyed bacon skewer, crab coral and pickled lobster

Duck confit croquettes, caramelized onion and peach

Eggplant sticks with salmorejo and cane syrup

FIRST COURSE

Cream of crabs with armagnac on scallop mille-feuille, artichoke flower and candied tomato jam

This course will be enlivened with the performance of

“Jaleo Ligero” de Paco Crucero (Pieza de Escuela Bolera)

“Me Miras, pero no me ves” de María José Yergo (Seguiriya libre)

SECOND COURSE (Please, choose one)

Beef sirloin on crispy potato timbale, crudité vegetables and red vermouth reduction with boletus

--- OR ---

Hake in green sauce with prawns and clams

This course will be enlivened with the performance of

“Replay” de Rene Aubry (Composición instrumental)

“El Afilao” de Marta Quintero (Sevillanas)

OUR BAKERY

Cheesecake with Chantilly and maraschino cherry

This course will be enlivened with the performance of

“Tourbillon” de Julia Kent (Composición instrumental)

Drinks:

Soft drinks and Beers

White and Red wine