Spanish Special Weekend Dinner by Black Salt

Black Salt proudly celebrates EAT SPAIN DRINK SPAIN on 27 September and 4 October in Kuala Lumpur, bringing the essence of Spanish cuisine to life. Guests will enjoy a curated selection of iconic and regional dishes, from Ajo Blanco and Pan con Tomate to Spanish Tortilla, roast pork, roast milk lamb, Rubia Gallega beef, and prized seafood like Espardenyes, finished with sweet Valencian persimmons. Each dish reflects Spain’s rich culinary heritage, blending tradition, creativity, and regional diversity, while showcasing the warmth and generosity of Spanish food and wine in a vibrant, immersive dining experience.

RSVP at +6018 760 1600 on WhatsApp