Special Wine Dinner Menu at Corks Out Bukit Bintang

Experience an unforgettable Spanish evening at Corks Out Bukit Bintang with a specially 5 courses curated dinner paired with 4 Baron de Ley wines. From 22 September to 5 October 2025, savor the finest flavors of Spain with a menu featuring seafood stew rice (Arroz Caldoso), crispy seafood croquettes, grilled octopus with potato and chickpea purée, cured anchovies on capsicum toast, and sizzling Gambas al Ajillo. Each dish is thoughtfully paired with the exquisite Baron de Ley collection, including Semi Dulce 2024, Varietal Tempranillo 2021, Reserva 2020, and Gran Reserva 2018. Join us for this two-week celebration of Spanish gastronomy and wine—where every bite and sip brings the essence of Spain to Kuala Lumpur!

RSVP at +60 12-892 3566 on WhatsApp