Wer geht hin?
San Francisco, Kalifornien, USA
The French wine expert Nicolás Drouhin from Déjà bu? will guide our guests through the land of Burgundy wine (Bourgogne in French) together with Italo-Chilean food consultant and vegan cook, Claudia Peña de Silvestri from gnamo will take care of elaborating a delicious plant-based 6 courses menu to pair with the 6 exclusive wines from small Burgundy domains presented by the wine connoiseur.
Hautes-Cotes de Nuits 2011 - Jean-Charles Rion, Nuits-Saint-Georges, Burgund
Vegan Gambas in Croute
Bougogne Blanc 2013 - Chateau de Premeaux, Premeaux-Prissey, Burgund
Wakame salad with red quinoa and ginger cucumber vinegrette
Hautes-Cotes de Nuits 2013 - Jean-Charles Rion, Nuits-Saint-Georges, Burgund
Portobello mushroom with red berries and chia coulis
Coteaux Bourguignons 2013 (Gamay) - Chateau de Premeaux, Premeaux-Prissey, Burgund
Handmade Raviolone filled with tofu ragout
Nazareth 2012 - David Large, Montmelas, Beaujolais
Vegan chicken skewer with choco-chili-peanut
Ratafia - Chateau de Premeaux, Premeaux-Prissey, Burgund
Avocado lime and sprouted chai quinoa dessert
The wine tasting and dinner are hosted at gnamo lab, a cozy culinary space in the heart of Kreuzberg.
Total seats available for this event: 14
Zeit und Ort
Vegan culinary and artistic project focused in providing healthy vegan organic food and info about current food issues through workshop or dinner experiences.
Our goal is to create a meeting point for foodies that have an urge to become conscious of the actual food system and understand the importance of a healthy diet.
We offer a space to our members with the opportunity to organize their own vegan related events and to participate to ours.
Our regular Sunday brunch, sitting at the same big table up to 10 people, is the place to be between 13h and 18h.
Important part of our project is the process of building a garden in the location where we pop up, according to the available space, conditions and leght duration, to grow part of our supplies. At the moment we are located in Fuengirola, Spain.
Would you like to become a member and have the opportunity to be part of an amazing project 100% vegan? Would you like to propose an event? Visit our Website.