Collection

Canning and Preserving

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

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Suivez Milk Street's In-Person Cooking School pour ne jamais manquer un moment

Voici ce que vous avez peut-être manqué

  • Image principale de Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Intensive: Advanced Japanese Fermentation with Karen Wang Diggs

    Tue, Feb 17, 6:00 PM EST

    À partir de $0.00

  • Image principale de Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Marmalade Matters: Essential Canning Techniques with Molly Bravo

    Thu, Jan 8, 6:00 PM EST

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  • Image principale de Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall

    Small Group Workshop: Canning Homemade Hot Sauces with Sarah Marshall

    Thu, Jul 17, 5:00 PM EDT

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Organisateur de Canning and Preserving
Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com