Malaga: Farm-to-Table Tasting Experience with Abuela/Nonna
We bring to you a tasting experience of small local producers, quality flavours of Malaga's countryside, traditional flavours/tapas eaten by locals with special, authentic host Malaga's gramma who shares her love to food and tell the stories of local flavours, ingredients and cooking methods.
Andalusian Tasting class of high-quality products. Spanish flavours, spices, ingredients with local grandma. To the class is invited 82years abuela/nonna to share storytelling and local food secrets!
Details:
Discover the soul of Malaga through a beautifully curated tasting that brings the Andalusian countryside to your table at central Malaga.
The unique experience showcases the flavours of the region, carefully selected produce fresh from local markets and small rural producers. You will not only taste traditional Spanish food, but we invite you to slow-down, savour real tapas, and hear the stories behind what locals eat, how they shop, and what makes this Mediterranean ingredients so unique. To make it very unique we have invited local grandmothers - 82 years old women, who learnt to cook through generations, passing down the food secrets and recipes from their grandmothers and mothers! ( our famous ‘abuelas’ are cooking with us and sharing the recipe secrets on Instagram @generationsofflavour and now teach with us very local pueblo dishes and explain the regional flavours. Spoken by experience and passion for cooking and food!) You will learn to taste like locals, understand quality, and even take home a secret Spanish Family Recipe from local grandmothers. This is more than a tasting - it’s a connection to the culture, a sensory journey of tasteful Malaga.
WHAT’S INCLUDED: Degustation of premium, regional products: Start with Varieties of Rustic breads and Picos to enjoy each flavours fully Types of Extra Virgin Olive oils - workshop Tasting of top-quality olive oils with tips on how to recognise real olive oil and avoid tourist traps ( min 3 types to try).
Learn the production story and flavour difference
•Artisan Table Olives Type of olives, taste and traditional curing and harvesting explained •Marcona Almonds & Local Dried Fruits The best quality crunchy almonds, soft Malaga figs and sweet dates - served with the stories of how locals us them in daily cooking and celebrations. • Andalusian Cheeses from award-winning regional producers • Iberian Meat Cold Cuts Taste high-quality sliced Jamon Iberico, chorizo, salchicon, or Lomo - sourced directly from local producers in the countryside. • Spanish Tapas Cold-sliced Tortilla de patata, boquerones en vinagre, fresh traditional pipirana or seasonal salad - homemade flavours from Spanish Kitchen • Unusual Local Fruits Discover the organic, sweet flavours of fruits what you haven’t tasted before • Vintage Sweets sourced from antique family bakeries and artisan shops • Take home Traditional recipe for Spanish dish made by local grandmothers and surprise your friends by recreating authentic flavours -local food secrets from 82-years old abuela
Enjoy Malaga flavours, sip local wine and meet like-minded people. Local food Degustation with expert and 82years abuela!
@GenerationsofFlavour food expert speaks English, Polish and Spanish
