Événements menu Brighton, CO
- Behind the Menu: Building Brands and Buzz-Wort at Cocktails & Conversations- Thu, Nov 20, 4:00 PM - Denver · Clayton Members Club & Hotel - Behind the Menu: Building Brands and Buzz-Wort at Cocktails & Conversations- Thu, Nov 20, 4:00 PM - Denver · Clayton Members Club & Hotel 
- Mexican Street Tacos, Sauces, Tortillas and Fillings- Fri, Nov 7, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Mexican Street Tacos, Sauces, Tortillas and Fillings- Fri, Nov 7, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts 
- Fresh Pasta: Fettuccini in Puttanesca- Tue, Nov 4, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Fresh Pasta: Fettuccini in Puttanesca- Tue, Nov 4, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts 
- Fresh Pasta Celebration - Lasagna and Gnocchi (NEW)- Fri, Dec 5, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Fresh Pasta Celebration - Lasagna and Gnocchi (NEW)- Fri, Dec 5, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts 
- Plant Based Cuisine-Celebrate Mushrooms!- Wed, Jan 7, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Plant Based Cuisine-Celebrate Mushrooms!- Wed, Jan 7, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts 
- R. L. Maizes -- "A Complete Fiction," with Andrea Bobotis- Wed, Nov 5, 6:30 PM - Boulder · Boulder Bookstore - R. L. Maizes -- "A Complete Fiction," with Andrea Bobotis- Wed, Nov 5, 6:30 PM - Boulder · Boulder Bookstore 
- Home Cook Series: All About Bread Part 1 and 2- Fri, Jan 9, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Home Cook Series: All About Bread Part 1 and 2- Fri, Jan 9, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts 
- Basic Cooking Techniques: Class 1- Tue, Nov 11, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Basic Cooking Techniques: Class 1- Tue, Nov 11, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts 
- Thanksgiving Preperation: Side Dishes and the Art of Roasting- Tue, Nov 25, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Thanksgiving Preperation: Side Dishes and the Art of Roasting- Tue, Nov 25, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts 
- Plant-Based Cuisine: Continental- Tue, Jan 13, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts - Plant-Based Cuisine: Continental- Tue, Jan 13, 4:45 PM - Boulder · Auguste Escoffier School of Culinary Arts