Introduction Botanical Cooking Class

During this 2,5 hour introductory journey you will learn how to improve your cooking with simple techniques. You will discover the secrets of simple overlooked ingredients, and how to bring them into your own kitchen. Enjoy your creations in a cozy and welcoming atmosphere, and leave with new culinary skills and unforgettable memories.

What you’ll get.

• Introduction to botanical cooking: using herbs, wild plants, and garden ingredients with precision and creativity.
• Hands-on cooking session: focusing on intuition, cutting techniques, and flavour-building rather than just following recipes.
• Minimal-waste cooking: how to turn scraps, stems, and overlooked parts into flavour.
• Tasting moments: throughout the session, from ferments to infusions to condiments to foraged ingredients.
• Sample dish development: see how a PATU dish evolves from idea → ingredient → technique → plate.
• A complete guide: workshop specific for you to take home (digital).
• Q&A time: cooking problems, restaurant questions, and anything food-nerdy.
• A small goodie to take home