İstanbul Meyhane Talks

Sezen Entertainment

World Rakı Week by Yeni Rakı, which has been held in many cities around the world, is in Barcelona for the first time.

Mescladís Lliure de Gràcia

ENGWorld Rakı Week by Yeni Rakı, which has been held in many cities around the world, is in Barcelona for the first time.As part of World Rakı Week by Yeni Rakı, we’re picking up our meyhane talks right where we left off.Once again, we’ll talk about Istanbul’s meyhane and rakı culture through scenes from literature, gastronomy, and everyday life—making new friends, revisiting old memories, and celebrating the spirit of the meyhane together. For this special event, our chef Ulus Atayurt has prepared a delicious menu.Don’t forget to reserve your spot and join us with your loved ones!Event Details:📆 03.12.2025 - Wednesday⏰ 20:00📍 Mescladís Lliure de Gràcia - Carrer de Montseny, 47 Gràcia🍽️ Price includes 2 people sharing:Treats: Black olive cold salad, Muhammara | Appetizers: Eggplant with tahini, Shrimp in creamy white sauce, Pomegranate olive salad, Cretan cheese spread, Potato salad with purple cabbage | Hot Starter: Mussels in olive oil | Plato principal: Fish fritters Dessert: Peach Melba | Drinks: 35cl Yeni RakıESPWorld Rakı Week by Yeni Rakı, celebrada en muchas ciudades del mundo, llega por primera vez a Barcelona.Como parte de World Rakı Week by Yeni Rakı, retomamos nuestras charlas en el meyhane justo donde las dejamos.Una vez más, hablaremos de la cultura meyhane y rakı de Estambul a través de escenas de la literatura, la gastronomía y la vida cotidiana, haciendo nuevos amigos, reviviendo viejos recuerdos y celebrando juntos el espíritu del meyhane. Para este evento especial, nuestro chef Ulus Atayurt ha preparado un delicioso menú.¡No olvides reservar tu plaza y únete a nosotros con tus seres queridos!Detalles del evento:📆 03.12.2025 - miércoles⏰ 20:00📍 Mescladís Lliure de Gràcia - Carrer de Montseny, 47 Gràcia🍽️ El precio incluye para dos personas:Cortesías: Ensalada de aceitunas negras frías, Muhammara | Aperitivos: Berenjena con tahini, Camarones en salsa blanca, Ensalada de aceitunas y granada, Crema de queso cretense, Patatas con col morada | Entrante caliente: Mejillones en pilaki | Plato principal: Albóndigas de pescado | Postre: Melocotón Melba | Bebidas: 35 cl de Yeni Rakı.

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İstanbul Meyhane Talks

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İstanbul Meyhane Talks

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