Nanotechnology: an untapped approach in the food industry
by Ctic Cita
Date and time
Nanotechnology in the food industry: challenge or chance?
About this event
The application of nanotechnology in the food industry can bring many benefits and make you become a strong competitor. However, it is a highly controversial application that arouses some consumer suspicion. If you want to know what this new discipline can offer you or what the latest advances are that will help you increase the profitability and competitiveness of your company, we look forward to seeing you on 21 May at 09.00 at the NH Ciudad de Zaragoza (Av. de César Augusto, 125, 50003 Zaragoza).