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Nanotechnology: an untapped approach in the food industry

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Hotel NH Ciudad de Zaragoza

125 Avenida de César Augusto

50003 Zaragoza

Spain

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Nanotechnology in the food industry: challenge or chance?

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The application of nanotechnology in the food industry can bring many benefits and make you become a strong competitor. However, it is a highly controversial application that arouses some consumer suspicion. If you want to know what this new discipline can offer you or what the latest advances are that will help you increase the profitability and competitiveness of your company, we look forward to seeing you on 21 May at 09.00 at the NH Ciudad de Zaragoza (Av. de César Augusto, 125, 50003 Zaragoza).

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Hotel NH Ciudad de Zaragoza

125 Avenida de César Augusto

50003 Zaragoza

Spain

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