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Velier ExtraPerimetral | Artisan (Re)Evolution
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Il mondo della mixology incontra l’alta ristorazione per andare oltre il perimetro, alla ricerca degli abbinamenti del futuro. Sette incontri per quattordici personalità a confronto: bartender, chef, pizzaioli e pasticcieri.
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Con-divisione, al confine tra oste e ospite | Zamperetti & Broccatelli
Tue, May 30, 4:00 PM
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The land where lemons grow | con Jacopo Mercuro e Gregory Camillò
Tue, May 30, 2:00 PM
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L’uovo High Ester | con Paolo Brunelli & Angelo Canessa
Tue, May 30, 12:00 PM
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Organizador de Velier ExtraPerimetral | Artisan (Re)Evolution
Velier’s history is characterized by trips,explorations and discoveries.The vanguard and the authenticity are our “fil rouge” towards one purpose: pour into the glasses of passionate people liquors, distillates, and wines that contain the producer’s and the terroir’s marks. Lost plantations, non-treated vineyards and artisanal distilleries: a new revolution started from here, a new way to approach the glass guaranteed by quality, passion, conviviality and pleasure. Research, Exploration, Design and Pleasure in the Wine, Spirit and Food world.