Colección

Workshops and Masterclasses

Le Cordon Bleu New Zealand
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Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.

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  • Imagen principal de Mastering Duck Workshop

    Mastering Duck Workshop

    Sat, Jul 26, 9:00 AM

    Desde $0.00

  • Imagen principal de Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18)

    Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18)

    Thu, Jul 10, 9:00 AM

    Desde $0.00

  • Imagen principal de Mastering Croissants Workshop

    Mastering Croissants Workshop

    Sat, Jul 5, 9:00 AM

    Desde $0.00

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Le Cordon Bleu New Zealand

Organizador de Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.