Collection
Workshops and Masterclasses
685 abonnés
Head back to school like never before, join our Workshops and Masterclasses to take your culinary skills to the next level.
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Suivez Le Cordon Bleu New Zealand pour ne jamais manquer un moment
Voici ce que vous avez peut-être manqué
Mastering Duck Workshop
Sat, Jul 26, 9:00 AM
À partir de $0.00
Aspiring Chefs Workshop | Pasta Fundamentals (ages 14-18)
Thu, Jul 10, 9:00 AM
À partir de $0.00
Mastering Croissants Workshop
Sat, Jul 5, 9:00 AM
À partir de $0.00
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Organisateur de Workshops and Masterclasses
Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.
