Clases y cursos de cocina en Possagno
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Iconic Dishes of Venice - Food Tours by Cozymeal™
Saturday at 10:30 AM + 8 más
Location provided after booking
Iconic Dishes of Venice - Food Tours by Cozymeal™
Saturday at 10:30 AM + 8 más
Location provided after booking
Classic Flavors of Venice - Food Tours by Cozymeal™
Today at 10:30 AM + 26 más
Location provided after booking
Classic Flavors of Venice - Food Tours by Cozymeal™
Today at 10:30 AM + 26 más
Location provided after booking
Authentic Sip and Eats in Venice - Food Tours by Cozymeal™
Today at 10:30 AM + 35 más
Location provided after booking
Authentic Sip and Eats in Venice - Food Tours by Cozymeal™
Today at 10:30 AM + 35 más
Location provided after booking
Explore the Culinary History of Venice - Food Tours by Cozymeal™
Today at 10:30 AM + 35 más
Location provided after booking
Explore the Culinary History of Venice - Food Tours by Cozymeal™
Today at 10:30 AM + 35 más
Location provided after booking
KITCHEN TRIATHLON | LAINOX- WALCAM | 13/05/2024 by Daniel Donolato
Mon, May 13, 2:30 PM
Walcam Srl | Officina Noleggio Sala Dimostrazioni
KITCHEN TRIATHLON | LAINOX- WALCAM | 13/05/2024 by Daniel Donolato
Mon, May 13, 2:30 PM
Walcam Srl | Officina Noleggio Sala Dimostrazioni
Degustazione di Vini a Verona Centro: Valpolicella e non solo
Today at 6:30 PM + 172 más
Ristorante Scapin 1935
Degustazione di Vini a Verona Centro: Valpolicella e non solo
Today at 6:30 PM + 172 más
Ristorante Scapin 1935
KITCHEN TRIATHLON | LAINOX- POLO CUCINE | 08/05/2024 by Daniel Donolato
Tomorrow at 2:30 PM
POLO Cucine
KITCHEN TRIATHLON | LAINOX- POLO CUCINE | 08/05/2024 by Daniel Donolato
Tomorrow at 2:30 PM
POLO Cucine
Storia della pasta attraverso i ricettari del Novecento. Con degustazione di un'amatriciana storica
Wed, Jun 19, 4:30 PM
Dipartimento di Studi Linguistici e Letterari (DiSLL)
Storia della pasta attraverso i ricettari del Novecento. Con degustazione di un'amatriciana storica
Wed, Jun 19, 4:30 PM
Dipartimento di Studi Linguistici e Letterari (DiSLL)
Corso pane e pizza livello avanzato 7 e 14 maggio | 18.00 - 21.00
Today at 6:00 PM
Antico Molino F.lli Persello
Corso pane e pizza livello avanzato 7 e 14 maggio | 18.00 - 21.00
Today at 6:00 PM
Antico Molino F.lli Persello
Corso impasti ad alta idratazione 23 e 30 maggio | 18.00 - 21.00
Thu, May 23, 6:00 PM
Antico Molino F.lli Persello
Corso impasti ad alta idratazione 23 e 30 maggio | 18.00 - 21.00
Thu, May 23, 6:00 PM
Antico Molino F.lli Persello
KITCHEN TRIATHLON|LAINOX-HORECA IMPIANTI| 07/05/2024 by ALESSANDRO BUCCI
Today at 3:00 PM
Horeca Impianti
KITCHEN TRIATHLON|LAINOX-HORECA IMPIANTI| 07/05/2024 by ALESSANDRO BUCCI
Today at 3:00 PM
Horeca Impianti
Bicchieri, Food Pairing, Garnish, Ghiaccio: il mondo attorno al cocktail
Fri, May 17, 11:00 AM
ITS Academy Turismo Veneto
Bicchieri, Food Pairing, Garnish, Ghiaccio: il mondo attorno al cocktail
Fri, May 17, 11:00 AM
ITS Academy Turismo Veneto